| dc.contributor.author | Shaw, N | |
| dc.contributor.author | Hardman, C | |
| dc.contributor.author | Boyle, N | |
| dc.contributor.author | Craven, J | |
| dc.contributor.author | Dooley, J | |
| dc.contributor.author | Mead, B | |
| dc.contributor.author | Morgans, L | |
| dc.contributor.author | Mumby, H | |
| dc.contributor.author | Pettinger, C | |
| dc.date.accessioned | 2024-05-21T15:14:45Z | |
| dc.date.available | 2024-05-21T15:14:45Z | |
| dc.identifier.issn | 1471-9827 | |
| dc.identifier.uri | https://pearl.plymouth.ac.uk/handle/10026.1/22526 | |
| dc.publisher | Wiley | |
| dc.title | What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. | |
| dc.type | Journal Article | |
| plymouth.journal | Nutrition Bulletin | |
| plymouth.organisational-group | |Plymouth | |
| plymouth.organisational-group | |Plymouth|Research Groups | |
| plymouth.organisational-group | |Plymouth|Faculty of Health | |
| plymouth.organisational-group | |Plymouth|Faculty of Health|School of Health Professions | |
| plymouth.organisational-group | |Plymouth|Research Groups|Institute of Health and Community | |
| plymouth.organisational-group | |Plymouth|REF 2021 Researchers by UoA | |
| plymouth.organisational-group | |Plymouth|Users by role | |
| plymouth.organisational-group | |Plymouth|Users by role|Current Academic staff | |
| plymouth.organisational-group | |Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
| plymouth.organisational-group | |Plymouth|REF 2029 Researchers by UoA | |
| plymouth.organisational-group | |Plymouth|REF 2029 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
| dcterms.dateAccepted | 2024-05-21 | |
| dc.date.updated | 2024-05-21T15:14:43Z | |
| dc.rights.embargoperiod | forever | |
